Disodium hydrogen phosphate anhydrous food grade is a high-purity, non-toxic compound serving as a buffering agent, pH regulator, and stabilizer in food and beverages, meeting FCC and ISO standards.
The main functions of food grade disodium hydrogen phosphate dodecahydrate are to adjust acidity, stabilize structure, emulsify, thicken, enhance freshness and strengthen nutrition.
Disodium hydrogen phosphate (Na₂HPO₄·12H₂O) is used in buffers, pH adjusters, water treatment agents, detergents, etc.