Detailed Analysis of Food Grade Trisodium Phosphate
Trisodium Phosphate Food Grade is a versatile additive used as a pH regulator, emulsifier, and stabilizer in processed cheese, meats, and beverages, ensuring texture, quality, and shelf life.
Application details of anhydrous sodium acetate
Anhydrous sodium acetate is primarily used as a buffering agent, in chemical synthesis, as a preservative in food processing, and in the production of heat storage materials.